Cook Full Time

Job Description

Job Description

Company Description

Forefront Healthcare is  unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

This position is located in  Columbus, Georgia. This facility is upscale CCRC.

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of patient, family, and employee meals, helps deliver and take orders as needed. May be directed by the Director of Culinary.

WE OFFER AMAZING BENEFITS!!!  PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Check out our website :   https : / / forefronthealthcare.com /

Essential Job Functions

• Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
• In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products
• Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of Culinary
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Perform other department duties assigned by Director of Culinary

Qualifications

Minimum one (1) year food service experience in a health care dietary setting is desired

Minimum of two (2) years working in food and beverage operation preferred

Have general knowledge of quantity food preparation and portioned serving

Ability to read, understand, and follow recipe directions, diet orders and work assignments.

Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, patients, and family members

Education Requirement

Ability to read, write and speak English

High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets

Competencies

Customer Service Oriented

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Thoroughness

Time Management

Physical Demands

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals / cleaning agents and must be able to lift and / or carry 50 to 75 pounds.

Additional Information

Must be fully vaccinated

Salary : $14.00-$15.00 per hour

Benefits :

401(k)

Dental insurance

Health insurance

Life insurance

Vision insurance

Experience level :

2 years

Restaurant type :

Casual dining restaurant

Fast casual restaurant

Fine dining restaurant

Quick service & fast food restaurant

Shift :

8 hour shift

Day shift

Varied shift

Weekly day range :

Monday to Friday

Rotating weekends

Weekend availability