Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :
- Now offering Daily Pay ! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
Compensation Min
USD $64,480.00 / Yr.
Compensation Mid
USD $77,409.00 / Yr.
Compensation Max
USD $92,890.80 / Yr.
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Campus Food & Beverage Director (wage range starting at 100K)
The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. The Campus Food & Beverage Direc...
Campus Food & Beverage Director (wage range starting at 100K)
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orien...
Director of Food And Beverage
Treehouse Hotel based in Silicon Valley is looking for a Director of Food & Beverage to lead, motivate and energise the team and to be responsible for the entire operation and financial performance of the food and beverage outlets. Passionate about food & beverage and a minimum of 8 years of progres...
Assistant Director of Food And Beverage
Restaurant General Manager (GM), Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or Wine/Beverage Director. Continually strive to educate and develop of staff as it relates to food, beverage, and service. Please note that this position is based in O...
Director Of Food And Beverage
Treehouse Hotel based in Silicon Valley is looking for a Director of Food & Beverage to lead, motivate and energise the team and to be responsible for the entire operation and financial performance of the food and beverage outlets. Passionate about food & beverage and a minimum of 8 years of progres...
Director of Food and Beverage - Fremont Marriott
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service. Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. At the gateway to Sili...
Campus Food & Beverage Manager (Annual $75,000)
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orien...
Director of Food and Beverage - DoubleTree by Hilton San Francisco Airport
The ideal candidate will be a strong relationship builder with excellent communication, a talent for developing others and a passion for driving innovation and improving service standards. Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food ...
PM Cook - Hourly Wage starting at $24.00)
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orien...
Campus Food & Beverage Manager (Annual $75,000)
At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience. The Campus Food & Beverage Manager is responsible for assuring attentive friendly cour...