Sous Chef
Sous Chef 301 Fifth Avenue, Pittsburgh PA 15222-2420 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food;
proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Sous Chef
Darden Restaurants Inc. in. wants to hire a Sous Chef. We are looking for candidates like you! You will be in charge of ..
Sous Chef
JOB SUMMARYAs a part of the management team, the executive sous chef works under the direction of the.. The executive sous chef is responsible for supervising the culinary team, food purchasing, food..