Line Cook

BarZola is looking for a positive, professional, and experienced chef de Partie to join our team.

Our ideal team member takes initiative, is a team player, and is enthusiastic to advance in their career and be a part of a very special team to deliver exceptional dishes in a fast-paced, high-energy environment.

If you’re self motivated and want to be part of a dynamic team that thrives on bringing the best experience to each of our guests, then we want to hear from you!

The Basics

• We are a farm-to-table french bistro rooted in classic techniques
• Prepare and cook high-quality food to meet menu standards set by chef
• maintain a clean, organized kitchen and follow safety protocols
• Work closely with the chef and kitchen team to ensure smooth operations
• consistently preform under pressure to bring the best experience to every guest

Must Haves

What we offer

If you thrive in a fast-paced kitchen and are eager to be a part of a growing team drop your resume and we will be in touch soon.