Especialista en recepcin FT

Reception Specialist

Fresco y Ms is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As an excellent place to work, we train everyone to be themselves and to be full and authentic. Purpose of the reception specialist position Manages daily operations and the process of receiving shipments of goods, while maintaining inventory levels and ensuring the safety of the reception area and the back storage. Manages all transactions with external suppliers, reviews and reports on differences in invoices and escalates issues as necessary. Increases customer trust, loyalty, and confidence by promoting and executing consistent and compliant operational conditions. Provides fresh and attractive products, courteous, informed, and fast service. Values diversity and supports an inclusive environment by embracing team members' backgrounds and experiences. Key performance indicators (KPI): What Success Looks Like OSAT (availability): general customer satisfaction. Point of sale surveys. Percentage of customers with reward cards who rate their journey with an 8, 9, or 10, on a scale of 0 to 10 in questions about driver availability. Total store supplies: supplies as a percentage of sales versus budgeted supplies as a percentage of sales. Essential responsibilities: what is expected of me Service: 40% Creates an environment that allows customers to feel welcomed, important, and appreciated, increasing their trust and loyalty. Manages the plan for announcements and the inventory of direct store delivery (DSD) and ensures that marketing is aligned with CMA requirements and the current marketing plan and maintained for inventory conditions. Ensures that the backroom, refrigerators, and freezers are organized and free of debris and that the supply depot is maintained. Reports any excess or shortage of invoices. Financial: 35% Ensures the financial accuracy of all invoices. Completes daily and weekly administrative tasks (communications, online training, etc.) Maintains inventory/storage conditions and reports any inventory discrepancies. Inspects/inspects products to determine their accuracy, quality, and freshness and takes appropriate action with those items. Help in planning and organizing the inventory process. Manages the inventory of supplies to ensure the approved supply stock and within the established budget. Leadership: 15% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating specific information about the company, department, and work. Supports department managers in managing target inventory levels and balancing weekly purchase summaries; Maintain inventory records, invoices, etc., for all departments. Comply with all local, state, and federal laws, as well as company guidelines. Compliance/Safety: 10% Ensures that company standards are maintained in terms of safety, proper food handling practices, sanitation, and productivity. Comply with all regulatory compliance requirements related to food safety, United States Department of Agriculture (USDA), country of origin labeling (COOL), and Department of Agriculture (DOA). Execute all product recalls and withdrawals in a timely manner while ensuring that all items are secured and removed from customer access. Reinforce safety programs by complying with safety procedures and inspecting and identifying unsafe conditions to report to store management. Notify management of customer or employee accidents. Report all safety hazards or problems and illegal activities, including theft, theft, or fraud. Ensure compliance with wage and hour policies and regulations. Cultivate a safety culture within the store. Ensure that you and all associates work safely and have received the necessary safety training. Ensure that hazard assessments are posted for associate reference and that personal protective equipment is available and used by all associates performing tasks within the department as needed. Ensure that equipment is in good condition; report and help with remediation (e.g., block/tag equipment) of safety hazards within the department. Disclaimer Performs other related duties as assigned. Qualifications Education required Course of study N/A Education preferred Course of study High school/GED Relevant Experience Supervisory experience 3 - 6 years minimum No experience required Language(s) required Language(s) Preferred English English and Spanish Knowledge, skills, and abilities required Must be 18 years of age Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug tests and background checks. Strong customer service skills. Exceptional interpersonal, motivational, and communication skills. Knowledge of basic math Ability to handle stressful situations Competent with computer applications used to operate effectively in the department. Environmental factors Environmental factors Retail - General Heavy: Physical demands: While performing the essential functions of this position, the employee must regularly stand or walk on various types of flooring, use manual dexterity, speak, see, hear, or smell and perform repetitive movements. with both hands and/or both feet. Frequently required to reach waist level or above head, transport, push, or lift various loads up to the required weights listed. Occasionally required to sit, maintain balance, crouch, kneel, stoop, and climb up to 30 feet. Working conditions: While performing the essential functions of this position, the employee may be exposed to working indoors, outdoors, cold, freezing, heated working conditions, and wet/humid conditions. Safety risk factors: Frequently required to turn the back and/or neck, walk on a slippery or cluttered floor surface, work with dangerous equipment, and be exposed to sharp objects. Occasionally required to be exposed to loud noises, skin irritants, annoying dust, fumes and aerosols, hazardous cleaning solutions, and other toxins. General equipment required: cleaning supplies and equipment, general office equipment, register, price gun, scales, scanner, various material handling equipment, such as shelves, carts, forklifts, shopping carts Preferred equipment: baler/compactor, box cutter Personal protective equipment: Glasses, gloves, back brace. Traction requirement: 250 lbs. Lifting requirement: 50 lbs. Travel requirements Percentage of travel Overnight None Shift Varied