Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It's a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Restaurant Manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications At least 2+ years of full-service, high-volume restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE
Restaurant Manager • Omaha, NE, United States
Company Description** Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Kn... Show more
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Primary responsibilities include overseeing food preparation, ensuring compliance with healt... Show more
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Responsibilities include overseeing food preparation, ensuring compliance with health, safet... Show more
Nestled in the heart of Omaha's vibrant Blackstone District, the Kimpton Cottonwood Hotel is more than just a place to workit's a place to build a career.Rich in history, full of character, and kno... Show more
Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundat... Show more
Fun and busy concept with great food! Our client is growing rapidly and looking for a high-level Restaurant Managing Partner to lead their operations and future growth! This is a highly competitive... Show more
That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or ret... Show more
Dynamic Leader Opportunity In Hospitality.Are you a dynamic leader with a passion for hospitality, exceptional guest experiences, and high-energy restaurant operations? This is your chance to take ... Show more
This job posting is for employment at an independently owned and operated franchise of Denny's.As a Restaurant Manager, you will never be bored.You will be responsible for making sure the restauran... Show more
Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors.With a... Show more
Pay Range: $55,830 - $64,045 annually POSITION SUMMARY: Responsible for managing the overall operations of a Qdoba restaurant.Uses discretion in daily management decisions with accountability for... Show more
Nestled in the heart of Omaha's vibrant Blackstone District, the Kimpton Cottonwood Hotel is more than just a place to workit's a place to build a career.Rich in history, full of character, and kno... Show more
Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors.With a... Show more
As a Restaurant Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, you role is to support and help lead a dynamic, fun, and guest centered environment.You play a vital role in upholding a gr... Show more
We are looking for a Restaurant Manager to join our growing team! If you are interested in joining a dynamic group, we are looking for outgoing and driven hospitality professionals!.Restaurant Mana... Show more
Your local Culver's is looking for a General Manager!.Must be able to travel out of state for training.Enjoys going the extra mile for the team.Strong communication and organization skills.Ability ... Show more
Legendary Leadership At LongHorn Steakhouse.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culina... Show more
Job Opportunity at Godfather's.Leading a team to bring out their best and yours.Vacation pay after 90 days of employment.Eligibility for Monthly Bonuses based on Sales.SUPERBONUS: Eligible for Long... Show more
The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.As a Brand ambassador, they uphold our... Show more
Runza Restaurant General Manager.Share Apply Full-time High school degree Starting at $60,000.Runza - Maple 171 Quickserve LLC 17120 Evans Plaza, Omaha, NE, 68116. Show more
