Server

Position Description:

720x133 (Original: 720

“You carry the towel, not just the tray. You own the guest's experience from the moment they sit down to the moment they leave.”

DO YOU GWC THIS ROLE? (GET IT - WANT IT - CAPACITY TO DO IT)

WHAT YOU OWN - YOUR RESPONSIBILITIES

• Welcome every guest as if they chose YOU specifically tonight
• Know the menu inside and out — ingredients, allergens, chef's specials
• Guide guests through their full experience: drinks ? apps ? entrée ? dessert ? check
• Communicate clearly with the kitchen, expo station, and your support team
• Handle modifications, special requests, and complaints with grace and ownership
• Process payments accurately through Toast POS
• Keep your section clean, stocked, and guest-ready at all times
• Collaborate with bussers, runners, and hosts as one unified team

WHAT THIS ROLE IS NOT

• Disappearing after you take the order
• Saying 'I don't know' without offering to find out
• Letting a table sit with empty glasses
• treating a guest complaint like a personal attack

WHAT WINNING LOOKS LIKE ON YOUR SHIFT

• Guest thanks you by name at the end of the meal
• Guest asks to be seated in your section on their next visit
• Zero complaints traced back to your tables on your shift
• The kitchen never has to chase you for order clarification
  
  

Additional Information:

COMPANY OVERVIEW

Mexico Ceaty is a dynamic new concept offering a unique dining experience that combines innovative cuisine, exceptional service, and a vibrant atmosphere. We pride ourselves on our premium hospitality standards, attention to detail, and commitment to providing an unforgettable experience to our guests.

Mexico Ceaty is an equal opportunity employer and values diversity in its workforce. We encourage all qualified candidates to apply.

ABOUT JASON DADY RESTAURANT GROUP

Founded by Chef Jason Dady, the Jason Dady Restaurant Group has shaped San Antonio’s culinary landscape for more than two decades. Concepts include Tre Trattoria at the San Antonio Museum of Art, Range at Hotel Embassy Downtown, Two Bros BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil’ Bros BBQ Shack, Tre Pizzeria Boerne, Tre Pizzeria at San Antonio International Airport, Umai Mi at Pearl Bottling Department, and Premier Catering Services throughout South Texas.

Mexico Ceaty represents the group’s most ambitious project to date — the largest single culinary footprint on the San Antonio River Walk, located inside Shops at Rivercenter, the second most visited destination in Texas after The Alamo.