A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL is required to work 6 days, 1 weekend day totaling in 50-55 hours per week. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.
Responsibilities Include:
Management Responsibilities Include:
Education/Experience:
Key Competencies:
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Multi Unit Restaurant Manager • Charlotte, NC, United States
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