Restaurant manager • charlotte nc
Salary range between 50k-55k depending on experience!.Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team!.Lucrative monthly, quarterly, and... Show more
Career Advancement Opportunities.As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.You will hire, train, and lead staff, ensur... Show more
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Salary range between 50k-55k depending on experience!.Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team!.Lucrative monthly, quarterly, and... Show more
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For this position, pay will be variable by location.See additional job details and benefits below.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Resta... Show more
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The average salary range is between $ 48,500 and $ 72,500 year , with the average salary hovering around $ 55,000 year .
The average salary range is between $ 42,498 and $ 70,000 year , with the average salary hovering around $ 52,616 year .
Weekly Pay!
Salary range between 50k-55k depending on experience!
Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team!
What’s in it for me? Good question!
· Opportunity for performance-based salary increases two times a year.
· Lucrative monthly, quarterly, and annual bonus plan.
· Paid Vacation, sick days, and parental leave.
· Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddy’s Labor Day) paid off.
· Medical, Dental, Vision, and matching 401k plans.
· You get to have a voice in an un-corporate company.
· Growth and development opportunities.
We want to know that you:
· Have proven leadership experience in a hospitality setting.
· Can have fun and joke around while still getting the job done.
· Have a passion for developing and coaching people by lifting them up.
· Are driven, organized, patient, and an expert at communicating.
· Rise up in moments where everything seems to be going crazy – an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).
What does my day look like?
· Run the floor or kitchen creating a positive employee and guest experience!
· Interview, hire, train, develop and coach your team (nothing but good feelings).
· Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles).
· Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction).
· Support in the kitchen, bar, and dining room during peak hours (you, doing you).
Bad Daddy's is an Equal Opportunity and Inclusive Employer
Note – A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
*Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
