Cherokee Nation Businesses is hiring a Sous Chef/Assistant Restaurant Chef II at the Gold Strike Casino Resort. The role is full-time and exempt, emphasizing superior food quality and effective management of kitchen personnel. The ideal candidate will have a high school diploma, at least two years of experience in restaurant production, and one year of supervisory experience. Responsibilities include training staff, ensuring food safety, and assisting the Executive Chef in management tasks. #J-18808-Ljbffr
Senior Buffet Sous Chef High-Volume Resort Kitchen • Jackson, MS, United States
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With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more
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