A premier upscale senior living community in Portland is seeking an experienced Executive Chef to lead culinary operations across various dining services. The ideal candidate will have at least 5 years of relevant experience, a strong commitment to food safety, and the ability to mentor a diverse culinary team. This role includes managing menu planning, ensuring quality compliance, and fostering a positive dining environment for residents, with competitive compensation and comprehensive benefits provided. #J-18808-Ljbffr
Executive Chef: Lead Senior Dining & Culinary Innovation • Portland, OR, United States
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