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Lead Sous Chef - Kitchen Ops & TrainingUniversity-System-of-New-Hampshir • Durham, NH, United States
Lead Sous Chef - Kitchen Ops & Training

Lead Sous Chef - Kitchen Ops & Training

University-System-of-New-Hampshir • Durham, NH, United States
10 days ago
Job type
  • Full-time
Job description

University of New Hampshire in Durham is seeking a Sous Chef to lead daily culinary production, ensuring adherence to standardized recipes, cycle menus, and culinary quality standards. You will oversee operations, supervise student staff, and contribute to menu development with the Executive Chef. The ideal candidate has ServSafe certification, at least 3 years of supervisory experience, and strong leadership and communication skills to maintain high standards of product quality and guest #J-18808-Ljbffr

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Lead Sous Chef - Kitchen Ops & Training • Durham, NH, United States

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