Description At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑American classics and warm, family‑style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job — it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian‑American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high‑performing team, and make a real impact on the Guest experience every single day. What You'll Do Lead daily kitchen operations, ensuring seamless execution during service Coach and develop line cooks, prep cooks, and kitchen teammates Maintain food quality, consistency, and presentation standards across all menu items Perform line checks to guarantee every dish meets Maggiano's specifications Manage food production, prep lists, and inventory to minimize waste Uphold sanitation and food safety standards in compliance with health regulations Step into any kitchen station as needed to support the team during high‑volume periods Collaborate with leadership to control food costs and drive operational excellence What You Bring 2+ years of culinary leadership experience in a full‑service restaurant Strong command of Italian‑American cuisine and classic cooking techniques Proven ability to lead, train, and motivate a kitchen team Knowledge of food safety, sanitation, and health code compliance Flexibility to work evenings, weekends, and holidays as needed Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak‑hour demands Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation What we have to offer Competitive compensation with performance‑based bonus opportunities Medical, Dental, and Vision benefits 401(k) with company match Company‑paid Life Insurance and Disability coverage Career growth and advancement opportunities across Brinker brands Best You EDU® education and tuition assistance programs Team Member dining discounts and PerkSpot discount program Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer. At Maggiano's Little Italy we strive to celebrate the differences that make a good company great and to leverage individual strengths to create an innovative, inclusive and unified team. #J-18808-Ljbffr
Sous Chef • Costa Mesa, CA, United States
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more
Additional Information** **Job Number** 26077533 **Job Category** Food and Beverage & Culinary **Location** 700 W Convention Way, Anaheim, California, United States, 92802 VIEW ON MAP (https://w... Show more
Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, fina... Show more
We are currently looking for a Sous Chef to join our culinary team! We are a high profile steakhouse with a great culture and room to grow! Sous Chef Resposibilities:Support the Executive Chef in o... Show more
Opportunity: Comp Food Cook Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.Potential Career Path Lea... Show more
At the Disneyland_ ® Resort, our Pastry teams are more than chefs - they're artists, visionaries, and storytellers.Join us at Disney's Grand Californian Hotel & Spa Bakeshop where exceptional ingre... Show more
Global Menu & Culinary Manager.Based in Pasadena, California, Dine Brands Global, Inc.Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.As of December 28, 2025, these three br... Show more
Join our team! Windsor Hospitality thrives in building hospitality careers.We want to design a path of professional growth and give you the keys to such success.We are recognized as a strong partne... Show more
CCL Hospitality Group **Pay Grade: 13** **Salary: $72,000 - $78,000** **Other Forms of Compensation:** With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality ... Show more
Morrison Healthcare Salary: $100000-$115000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrit... Show more
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wage... Show more
There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees.This elite group gets to work with awesome people, earn great pay, and sport the cool unifo... Show more
Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meal... Show more
Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perfor... Show more
Executive Kitchen Manager/Chef.Our purpose is to change the way the world eats and to deliver on that purpose.Our goal is to be a great place to work where you can learn, grow, and develop both per... Show more
Additional Information** **Job Number** 26078250 **Job Category** Food and Beverage & Culinary **Location** 3300 Newport Blvd, Newport Beach, California, United States, 92663 VIEW ON MAP (https:... Show more
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more
La Habra, California, United States.Store Assistant Manager at Tous Les Jours Store.The Caf Assistant Manager supports the General Manager in achieving financial objectives, overseeing daily operat... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more
All to be completed in accordance with restaurant standards.Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.Prepare necessary food ite... Show more
){kind=logo}
