A Day in the Life:
As a Sous Chef you get to create a culture of food exploration innovation and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove on the grill in the pizza oven or with any of our kitchen utensils and tools. The Sous Chef is a true team player filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients lets talk!
What you bring to the table:
You are 18 years of age or older
You have 2 years of culinary kitchen or restaurant experience under your belt
You agree that food is central in all our lives
Creating and innovating with food inspires you and others around you
You take pride in the work you do whether big or small
You are adaptable to varying environments (Freezer to Fridge to food prep area)
Being a part of your community matters
Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business and thoughtful people practices remain a core element of our companys philosophy. As friendly enthusiastic people who enjoy offering customers an exceptional shopping experience we provide world-class customer service each and every day.
We also provide a variety of benefits including:
Diverse & Inclusive Work Culture
Competitive Wages
Access to up to 50% of your earned wages before payday via our partnership with Stream
Flexible work schedules
Associate discounts
Leaders invested in your training career growth & development
Health and welfare benefits for eligible employees (Medical Dental 401k and more!)
Vacation / Paid Time Off
Our Values
Required Experience:
IC
Sous Chef • San Francisco, California, USA
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