Wakuda in Las Vegas seeks an Executive Sous Chef for its Hot Grill & Steak Program. This role is pivotal in advancing the culinary vision while ensuring premium standards of execution in Japanese technique. The ideal candidate will have 5–7 years in luxury dining, experience in steak preparation, and strong leadership skills. Responsibilities include managing culinary teams, innovating menus, and ensuring operational excellence. Competitive salary offered. #J-18808-Ljbffr
Executive Sous Chef: Wagyu Grill & Steak Program • Las Vegas, NV, United States
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