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The Place at Perry's
ManagerThe Place at Perry's • Dallas, TX, United States
Manager

Manager

The Place at Perry's • Dallas, TX, United States
5 days ago
Job type
  • Full-time
Job description

Manager

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures.

Essential duties and responsibilities include:

  • Maintaining a professional and welcoming attitude while at work to all guests and team members.
  • Driving a culture of teamwork between peers and team members.
  • Being a champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership.
  • Having a leadership presence and involvement in shift management.
  • Showing a strong passion for culinary excellence, wine and spirits knowledge and guest service.
  • Maintaining a professional demeanor and image.
  • Communicating effectively with management team and team members.
  • Proven developer of people; maintaining accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.
  • Upholding and enforcing the company's policies and procedures in a professional and consistent manner.
  • Taking ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation.
  • Being able to work flexible shifts and schedules, including weekends and holidays.
  • Performing other job-related and compatible duties in other positions when necessary.

Qualifications include:

  • Previous salaried management experience in fine dining restaurants is preferred.
  • Proficiency in Microsoft 365 applications preferred.
  • Servsafe or similar Manager's Food Handler's Certificate.
  • Alcohol Certification (based on location).

Physical demands include:

  • Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
  • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
  • Raising objects from a lower to a higher position or moving objects horizontally from position to position.
  • Constantly exerting up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation.
  • Being able to stand for extended durations.
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Manager • Dallas, TX, United States

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