F&B Outlet 1 - Outlet Cook 2

Barton Creek Country ClubBarton Creek Country Club's success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you'll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit.Line Cook Position at Texas SpiceWe're looking for enthusiastic, creative, and ambitious individuals to join Texas Spice. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, across a variety of cuisines. As a line cook, you'll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you're looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel's top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!Responsibilities:Preparing a variety of food items (hot and cold) for Texas Spice in a timely manner, prioritizing tasks as necessaryOperating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areasOrganizing and preparing both current and future requisitionsEffectively communicating relevant menu and dietary changes between all shiftsQualifications:1-2 years of culinary experience preferred; well-versed in the operation of at least one culinary stationKnowledge of basic kitchen preparation, knife skills, sanitation, and safetyMust have (or obtain) Food Handler CertificationAbility to remain active, including standing for 8+ hours per dayFlexible scheduling to include nights, weekends, and holidaysOmni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.