30310 - SANITATION SUPERVISOR

Sanitation Team Leader

As a Sanitation Team Leader in our food manufacturing facility, you will play a critical role in ensuring that our production environment meets the highest standards of cleanliness and sanitation. You will oversee and coordinate all activities related to sanitation to guarantee compliance with regulatory requirements and maintain a safe, hygienic, and efficient work environment.

Duties and Responsibilities

Develop, implement, and maintain comprehensive sanitation procedures and protocols for all areas of the facility, including production lines, equipment, storage areas, and employee facilities.

Lead and supervise a team of sanitation workers, providing guidance, training, and direction to ensure tasks are completed effectively and efficiently.

Ensure compliance with all relevant food safety regulations and standards. Including FDA, USDA, HACCP, GMP, SQF, as well as company policies and procedures related to sanitation and safety.

Conduct regular inspections and audits to assess sanitation standards, identify areas for improvement, and implement corrective actions as needed.

Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, chemical usage, and training documentation.

Oversee the proper handling, storage, and use of cleaning chemicals and sanitation equipment, ensuring compliance with safety regulations and protocols.

Collaborate with quality assurance teams to monitor product quality and identify potential sanitation-related issues that may impact product safety or integrity.

Proactively identify opportunities to optimize sanitation processes, improve efficiency, and reduce costs while maintaining high standards of cleanliness and hygiene.

Communicate effectively with production managers, quality assurance personnel, and other relevant stakeholders to coordinate sanitation activities and address any concerns or issues promptly.

Maintain and ensure compliance with company Master Sanitation Schedule (MSS).

Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.

Performs all other duties as assigned.

Minimum Job Requirements

Education / Certifications and Experience :

• High school diploma or GED, required.
• Bachelor's degree in Food Science, Biology, Chemistry, or a related field, preferred.
• Minimum of 5 years of experience in quality assurance or quality control in the food manufacturing industry.
• At least 1 year in a supervisory role, preferred.

Knowledge, Skills, and Abilities

Supervisory Responsibilities

Working Conditions and Physical Effort

Expectations

At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. The salary range for this role is : $70,127.00 - $124,487.00. Actual compensation may vary based on job-related knowledge, skills, and experience, as well as geographic location. C.H. Guenther & Son will never offer or pay a wage or salary that is not compliant with applicable local, state, or federal pay laws, including minimum salary thresholds. We also offer a variety of benefits, including health and disability insurance, retirement savings options, flexible spending accounts, employee assistance programs, educational assistance, parental leave, paid time off, and company-paid holidays.