Sous Chef

About Budonoki

Named one of Eater & Esquire's 2024 Best New Restaurants in America,   Budonoki   is an Izakaya / Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented  Sous Chef  for our expanding team.  Ideal candidate should have a passion for Japanese food & beverage with an izakaya-inspired approach.

We are searching for a SOUS CHEF to join our team ! Candidates must possess the following :

• Fully understand and embody a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• 2 years cook experience in a similar high-volume environment
• Committed to safety, sanitation and good environmental practices in the workplace
• Flexible hours are required (prep shifts, nights, weekends, holidays) or as agreed with your hiring manager
• Uphold standards & systems with daily food preparation.
• Executing consistently with all food prep activities before, during and after service.
• Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning

BENEFITS / PERKS

Feel free to email resumes or cover letters to   <

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