Sous Chef

Sous Chef – Popular Steakhouse

Wildly successful renowned steakhouse is seeking a skilled Sous Chef with extensive experience in a high-volume, upscale chophouse environment. Featuring elevated American cuisine served in a luxurious Hollywood setting, this restaurant has built a loyal following and a longstanding team with low turnover. A great opportunity to join a respected institution offering full medical coverage!

Sous Chef Responsibilities :

• Ensure all dishes consistently meet the highest standards of quality and presentation
• Proper ordering, receiving, and inventory management, minimizing waste
• Collaborate with and support the culinary management team
• Lead, mentor and coach a strong culinary team, including hands-on support in the kitchen
• Foster a positive, work environment via clear, professional communication with other employees and managers
• Uphold best practices for safety and sanitation in the kitchen to assure compliance with local health department and company standard

Sous Chef Requirements :

Compensation includes :