Banquet & Catering Server/Bartender/Concessions H-307 (Filling more than one position)

Posting Details

Position Information Working Title Banquet & Catering Server / Bartender / Concessions H-307 (Filling more than one position) Role Title Food Service Technician I Position Number H-307 FLSA Non Exempt Appointment Type Part Time Type of Posting General Public Is Sensitive Position?

No If Sensitive Position, please paste statement Designated Personnel Yes Responsible Employee This position is designated as a responsible employee who has the authority to redress sexual violence, who has the duty to report incidents of sexual violence or other student misconduct, or who a student could reasonably believe has this authority or duty.

If Designated Personnel, please paste statement This position is a designated position meaning this position could potentially be required to work (depending on the event) during an emergency closing.

Statement of Economic Interest No If Statement of Economic Interest, please paste statement Is this a restricted position subject to availability of funding?

Yes If Restricted Position, please paste statement This is a restricted position subject to availability of funding. Departmental Objective To provide the CNU community and the general public exceptional quality food and beverage service on and off campus.

Ranging from intimate small events to large scale galas, fine dining to picnics, we do it all. Support the management team in the Catering and Dining Departments and assist all Auxiliary Service departments as needed to carry out the university’s mission.

Purpose of the Position This position will dispense alcoholic and non-alcoholic beverages for concessions stations and banquet bars at the Ferguson Center for the Arts, as well as Banquet bars in the David Student Union.

It will also work closely with the Catering management team to ensure all entertainers, staff members, and patrons are provided with timely beverage and meal service.

Knowledge, Skills, and Abilities Related to Position Ability to work a flexible schedule to include days, late nights, and weekends

Ability to work independently in setting up and breaking down work stations

Must be of legal age to pour alcoholic beverages Education, Experience, Licensure, Certification Required Education :

High school diploma or equivalent

Experience :

Food service experience

Cash handling experience

Experience bartending and serving in a full service restaurant and / or previous bartending and serving experience in a professional catering company.

• Additional Consideration(s) Role Code 79211 Salary Information Starting at $13.85 per hour, Commensurate with Education and Experience Conditions of Employment This is an HOURLY position and does NOT entitle the incumbent to Commonwealth of Virginia benefits and is limited to 1500 hours in a 365-day period;
• Selected candidate will be required to attend a 2-Day New Employee Orientation Program;
30+ days ago