Grill Cook

Job Description

Job Description

Description :

Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal produce : expertly prepared over live fire. Our kitchen is driven by precision, passion, and an obsession with quality.

Position Overview :

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.

Key Responsibilities :

• Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
• Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
• Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
• Maintain proper food handling, sanitation, and safety standards.
• Assist in daily prep, mise en place, and station setup.
• Uphold the high culinary standards and seasonal sensibilities of the restaurant.
• Contribute to a clean, organized, and efficient kitchen environment.

Qualifications :

Benefits & Perks :

How to Apply

Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins.

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

Requirements :

E-Verify Requirement : Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.