Executive ChefPMac's Hospitality Group • New York, NY, US
Executive Chef
PMac's Hospitality Group • New York, NY, US
7 days ago
Job type
- Full-time
Job descriptionMenu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences. Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency. Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts. Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability. Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations. 4+ years of experience as an Executive Chef in a high-volume restaurant. A passion for culinary creativity with a strong understanding of American and international flavors. Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture . Strong financial acumen, particularly with food and labor cost management . Ability to thrive under pressure in a fast-paced, dynamic restaurant environment . Competitive Base Salary : $125,000+ annual Quarterly Performance-Based Bonus Full Benefits Option, includes medical, dental, vision, and 401k A chance to be part of a growing hospitality group with opportunities for career growth ? Apply today by sending your resume and a brief cover letter outlining your culinary vision.
Executive Chef – Haswell Greens (Pmac’s Hospitality Group)
- ? 240 W 52nd Street, New York, NY 10019
Haswell Greens, a vibrant classic American bistro with an eclectic global twist , is seeking a passionate and innovative Executive Chef to lead our culinary team. Nestled in the heart of Manhattan’s Theater District , just steps from Times Square, Haswell Greens is part of Pmac’s Hospitality Group , a family of renowned bars and restaurants across New York City.
About the Role :
We are looking for an experienced and hands-on Executive Chef who thrives in a fast-paced environment and has a creative vision for menu development while ensuring consistency in execution. This is a working chef position , meaning you’ll be actively present in the kitchen—on the line or expediting—during peak service hours.
Key Responsibilities :
What We’re Looking For :
What We Offer :
If you’re an innovative, driven, and hands-on Executive Chef ready to take the helm at Miss Nellie’s, we’d love to hear from you!
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Executive Chef • New York, NY, US
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