Restaurant Manager - Franchise

Restaurant Manager

This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will be responsible for making sure the restaurant runs smoothly. Responsibilities may include ensuring that the restaurant is fully and appropriately staffed at all times, maintaining operational excellence so our restaurant is running efficiently and effectively, ensuring that all laws, regulations, and guidelines are followed, and creating a restaurant atmosphere that both patrons and employees enjoy. The range listed below is the typical pay range for this role : $68,640 to $80,000. Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.