Grandma’s Home Restaurant Group founded in 1998, has grown to 200+ locations, 10,000+ employees, 80,000,000+ guests every year throughout China.
Combining original and regional Chinese signature dishes, satisfying and healthy flavors, intimate service and fashionable decors, Grandma’s Home is committed to becoming a home kitchen to communities in the US as we have become in China.
In NYC, we aim to showcase a modern and authentic Chinese dining experience, and to pass down the tradition of sharing a sense of home through food.
Grandma’s Home is opening its first NYC location in March 2024!
Requirements :
- A minimum of 1 year experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!)
- Positive, team forward attitude
- Attention to details paired with a sense of urgency
- Ability to lift 30 lbs regularly and 50 lbs occasionally
- Previous wine, beer and cocktail knowledge, and service experience is helpful
- Knowledge of Chinese food and ingredients are a plus!
- 3 references, including at least 1 from your most recent hospitality position
Responsibilities :
- Have a comprehensive understanding of the details of the menu. Understanding preparations, technique, menu structure, price, ingredients, origin, suppliers, seasonality, flavors, textures, allergies, presentation, limitations, history, and food culture related.
- Continued learning of the full beverage program including wine, cocktail, beer, and n / a beverage.
- Gracious service for all guests throughout their experience.
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