Search jobs > Tucson, AZ > Line cook
Line Cook
For this position, pay will be variable by location - See additional job details and benefits below
Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.
This is why we refer to them as the Heart of Our House.
Our House Rules!
- We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.
- We Are Committed - Supporting the growth and success of team members.
- We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
- We Are Caring - Putting our Guests, team members, and community first.
Tap into great opportunities and benefits including :
- Competitive Pay and Flexible Work Schedules
- Sick Pay
- Growth Opportunities
- Health and Well-Being Benefits
- And More!
Line Cook, Tucson Airport
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring a full-time Line Cook to join our team at Tucson Airport in Tucson, Arizona. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Prope...
Line Cook
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...
Line Cook
Restock, clean and maintain cook station items throughout the shift. ...
Line Cook
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO. Be highly skilled cooking and preparing ingredients. ...
Line Cook
Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking techniques. You should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line. ...
Line Cook - Oro Valley Chili's
Maintain cleanliness throughout kitchen. ...
Line Cook
Monitor th Line Cook, Cook, Restaurant, Hotel, Food. ...
Line Cook
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Line Cook - FT Tucson, Arizona
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cook
Maintain cleanliness throughout kitchen. ...