Lead Baker

Benefits :

• Competitive salary
• Flexible schedule

We are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production environments ensuring product quality. This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must.

Key Responsibilities :

Project Management : Efficiently manage multiple bakery projects, ensuring they are completed on time

Operational Management : Oversee the daily operations of the mixing, including batch logs, ingredient management, quality and baking process.

Product Development : Actively participate in the development and production of bakery products for cleints

Team Leadership : Lead, motivate, and develop the mixing team to achieve high performance and foster a positive work environment.

Qualifications :

Proven experience as an Lead in a bakery or similar environment.

Strong knowledge and experience with bakery equipment such as Hobart 140 QT mixers

Strong leadership skills.

Excellent communication and interpersonal skills.

A go-getter attitude, willing to be involved in all aspects of the bakery operations.

Ability to produce high-quality bakery products in high volumes.

Relevant educational background in Business Management, Culinary Arts, or related field is preferred.

What We Offer :

A dynamic and supportive work environment.

Opportunities for professional growth and development.

Job Type : Part-time

Pay : $23.00 - $25.00 per hour

Benefits :

Schedule :

Work Location : In person