Director of Training and Operations

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring a high level of service and quality food and beverage production. This role will manage staff, maintain inventory, and ensure compliance with health and safety regulations.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and ordering supplies to ensure adequate stock levels.
• Maintaining cleanliness and hygiene standards in the restaurant.
• Ensuring compliance with health and safety regulations.
• Monitoring financial performance and managing budgets.

Requirements :