Restaurant Manager

Restaurant Manager

We are looking for a Restaurant Manager to oversee operations and workers during scheduled shifts. Manager responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.

Responsibilities

• Provide direction and feedback to workers during shifts
• Maintain Customer Service standards
• Maintain Quality Food Standards
• Complete accurate inventory counts.
• Schedule employee shifts and assign duties
• Manage time-off requests and handle last-minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Check cash drawers and prepare bank deposits
• Ensure health and safety standards are followed
• Address customer and employee complaints
• Resolve conflicts between workers
• Foster and maintain a positive work environment

Skills

Proven experience as a Shift Leader or relevant managerial role

Knowledge of the industry and relevant health and safety regulations

Commitment to excellent service

Working well within a team

Leadership skills and ability to make decisions fast

Strong problem-solving aptitude

Ability to stand for long periods

High school diploma is required

Job Types : Full-time, Part-time

Pay : $17 - $20.00 per hour (after completion of training)

Physical Setting :

Fast casual restaurant

Schedule :

Day shift

Night shift

Weekend availability

Education :

High school or equivalent (Required)

Experience :

Restaurant management experience 2 years (Required)

License / Certification :

Valid Driver's License / Reliable transportation

Management Food Service Certificate (Safe Serv) required