Jr & Son is a vibrant Italian Tavern in the heart of Williamsburg, helmed by Chef Patricia Vega. Known for its warm, bustling dinner service and lively neighborhood energy, Jr & Son blends elevated Italian tavern fare with a convivial, come-as-you-are atmosphere. We are seeking a hands-on, service-driven Manager to lead our front-of-house team. We are looking for someone who thrives on the floor, leads by example, and cultivates a supportive, high-performance environment for our staff.
Key Responsibilities
- Maintain a consistent, hands-on presence during service to ensure smooth operations, impeccable guest experiences, and a lively, welcoming atmosphere.
- Greet and engage guests, handle any concerns with grace, and ensure service aligns with the restaurant’s high standards. Cultivate regulars and a neighborhood presence.
- Manage, mentor, and motivate the FOH team, fostering a culture of respect, collaboration, and enthusiasm.
- Oversee daily service execution, cleanliness, and ambiance. Ensure all operational systems, including Resy and Toast, are effectively managed.
- Collaborate with the bar team to ensure consistency, creativity, and excellence in the bar program. Oversee bar program. Prior bar management experience is strongly preferred.
- Handle scheduling, payroll, cash management, and adherence to company policies and procedures.
- Model and uphold Jr & Son’s values of care and neighborhood hospitality, ensuring a supportive and inclusive work environment.
Qualifications
Minimum 2 years of management experience, ideally in a high-volume, full-service restaurant with a strong bar program.Proven ability to lead by example, mentor staff, and maintain high morale.Excellent interpersonal and communication skills, with a talent for guest relations.Strong organizational skills and attention to detail.Ability to handle high-pressure service environments with confidence and composure.Familiarity with Resy and Toast systems.Flexible availability, including nights, weekends, and holidays.A genuine love for Italian food, hospitality, and creating memorable guest experiences.Ability to lift 30 lbs, go up and down stairs, and stand for extended periods.