#75 Hot Deli Clerk

• Preparation - Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed.
• Stock- Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage.
• Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
• Cleaning- Responsible for cleanliness of the food production area (such as floors, walls, counter tops, tables), hood filters on a regular basis.
• Dishwashing and sanitation of all used equipment (such as utensils, pans, trays, and other tools) used in the production process.
• Regulation - Follow with food safety practices in the food processing. Comply with OSHA safety practices in the use of all dishwashing chemicals.
• Dumping- Handle expired and recalled products properly. Keep accurate logs in accordance with company policy.
• Display-Set up and take down displays for promotional products. Ensure shelf tags are labeled correctly.
• Keep refrigerators neat and well stocked, with promotional items visible to grab the attention of customers.
• Sales Floor Maintenance- Keeps aisles and common walking areas clean/cleared of debris to prevent injury.
• Customer Service - Assist customers with their order and answer any questions they may have.
• Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently.
• Perform other duties as for business needs.

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of types of ingredients, vegetables, meats carried in the department.
• Working knowledge of CAL-OSHA safety practices in the use of all dishwashing chemicals is preferred.
• Willing to obtain or already have a food handling card.
• Able to work on Friday, Saturday & Sunday.

• Good customer service skills.
• Good time management skills.
• Ability to visually identify product quality and freshness.

• Standing for extended periods is commonly required.
• Good manual dexterity for the use of processing equipment such as cutter or labeling.
• Ability to lift 30 lbs or more with appropriate equipment.

• Medical, Vision, Dental, and Life Insurance.
• 401(k) Retirement Savings Plan with up to 4% Company Match.
• Long-Term Service Award.
• Paid Time Off.
• Employee Discount.

• Walk-ins welcome at the store location: 4299 Rosewood Drive, Pleasanton, CA 94588.
• Store Number: 925-463-8899.
• Recruiter Number: 714-232-3141 (Call or Text).

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.