Dietary Manager

Skilled Nursing Facility – Food Service Manager

We are seeking a qualified, experienced Food Service Manager to lead our Food & Nutrition operations.

Requirements :

Previous healthcare food service experience required

CDM credential (or ability to acquire)

Strong leadership, organizational, and administrative skills

Knowledge of state / federal regulations and dietary standards

Compassionate, professional, and personable with residents, families, and staff

Job Summary :

The Food Service Manager oversees all aspects of the dietary department, including planning, organizing, staffing, budgeting, and maintaining compliance with regulations. This role ensures high-quality, nutritious meals while fostering a safe, clean, and resident-focused environment. The Food Service Manager reports directly to the Administrator.

Key Responsibilities :

Develop and maintain dietary policies / procedures in compliance with regulations

Lead, motivate, and manage dietary staff

Oversee food ordering, storage, and inventory control

Ensure safe food preparation, sanitation, and infection control practices

Monitor food and labor costs while maintaining quality service

Maintain dietary records and work collaboratively with consultants and administration

Ensure proper maintenance of food service equipment

Perks :

Competitive salary & benefits

DailyPay available

Supportive work environment in a mission-driven facility

Job Type : Full-time