Sous Chef

Job Description

Job Description

Responsibilites include :

• High volume new stunning restaurant and event group in the greater Allentown market .. this is a vibrant talented team of professionals
• Leading the team on the line of a upscale restaurant experience
• Sushi , Japanese style cooking and seafood experience needed
• Hands on creative kitchen skills
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff
• creative skills for specials