Executive Chef

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors.

Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Our soon-to-be-open French Bistro in Columbus brings the tastes of the Parisian boulevards to the avenues of Columbus and we are seeking a culinary leader in an Executive Chef.

This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal.

The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B.

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence.

You will be the chief and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.

Requested Tasks

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Monitor food and labor costs
• Recruit, manage, train and develop culinary team members
• Give prepared plates the final touch
• Implement / monitor and document relevant food safety program

Requested Capabilities

• Prior experience as an Executive Chef
• Leadership experience and presence
• A keen eye for detail related to food preparation and presentation
• Excellent food handling skills
• Ability to research what new food trends are emerging, and develop them according to concept
7 days ago