Sous Chef

Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to grow your career. Learn and practice the art of pasta and other innovative dishes, utilizing local farms and artisans as much as possible. This role will help you develop your leadership, organizational, and problem-solving skills while refining your culinary techniques.

Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.

At Fork, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential.

Culinary Qualifications

• Must demonstrate a refined level and wide range of cooking technique and practices
• Extensive knowledge of food ingredients and grasp of current industry trends
• Experience with standard kitchen related operational systems, i.e. : ordering and receiving procedures, line check procedures, production schedules, etc.
• Experience and general understanding with various cooking equipment, trouble shooting skills and routine maintenance knowledge
• A solid understanding of food safety, health code compliance laws as well have a current Serv Safe Certification

Leadership Qualifications