We are NOW HIRING for our Nando's Naperville team! Full-time and part-time hours are available! We
offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!
PERKS + BENEFITS :
Competitive base
wage plus average of $2-$3 in tips per
hour worked
- FREE meal while on shift
- FREE telehealth medical and mental benefits for you and
your family
Earn PTO after 1 year and Sick & Safe leave
immediately
- 401k plan
- Opportunities for
advancement through internal development program
Cleaner / Dishwasher :
Dishwashers are key in providing the Nando’s experience by
making certain that our food and beverages reach our customers on sparkling
china and glass. Our Cleaners clean and sanitize all dishes, glassware,
utensils, pots and are responsible for maintaining organization and cleanliness
of dish room, dish machine and storage areas. Cleaners are team players that
also assist with cleaning other areas of the restaurant, putting away orders
cooking chicken and basic food preparation as requested. Cleaners work with our
team to exceed our guests’ expectations and to provide them with the Nando’s
experience.
Expeditor :
The expeditor is the link between our kitchen and the
customer. Expeditors ensure orders are prepared in a timely matter, meet
Nando’s standards and reach the right customer. Expeditors also prepare and
package take-out orders and are the final interaction with this important
customer base. Expeditors must be organized and efficient while remaining
professional, polite, and reliable. Our expeditors are quick and efficient
while warm and gracious guides to our restaurants. Expeditors work with our
team to exceed our guests’ expectations and to provide them with the Nando’s
experience.
Grill Cook :
Grillers take full ownership for the daily preparation and
execution of food items in their station and provide an exceptional Nando’s
experience by efficiently and consistently producing the highest quality
chicken and other menu items. Grillers follow recipes, procedures and
presentation standards consistently to ensure the best possible product is
produced and executed. Grillers are team players that assist one another and
work with the service team to exceed our customers’ expectations.
Prep Cook / Line Cook :
Nando’s Prep Cooks enable our restaurants to produce high
quality items in a timely manner by keeping ingredients ready for service. A
prep cook is responsible for the daily preparation of food items as assigned by
the management team. Prep cooks ensure we use the freshest ingredients, follow
sanitation guidelines and prep recipes to standard to maintain product
consistency.
Minimum requirements
and expectations :
Ability to take direction and to work in a team
environment
Ability to work calmly and effectively under
pressure
Commitment to quality service, and food and
beverage knowledge
Knowledge and comprehension of safety,
sanitation, and food handling procedures
Basic English language and professional
communication skills are required
Physical Requirements :
Able
to independently lift to 15lbs for an extended period
Ability
to stand, walk and climb stairs with food items and dishes throughout your
shift
Must
be able to walk and / or stand for 8-10 hours per day
Hand-eye
coordination
Reaching,
bending twisting, stooping
Pushing
and Pulling
Lifting
overhead
Must
be able to climb stairs in restaurants that have multiple levels
Nando's North America provides equal
employment opportunities to all employees and applicants for employment and
prohibits discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status, genetics,
protected veteran status, sexual orientation, gender identity or expression, or
any other characteristic protected by federal, state, or local laws.
This
policy applies to all terms and conditions of employment, including recruiting,
hiring, placement, promotion, termination, layoff, recall, transfer, leaves of
absence, compensation, and training.