Line Cook - Full Time

Job Description

Job Description

Position Overview

The Line Cook plays a vital role in ensuring that dishes are prepared to recipe standards, plated beautifully, and delivered quickly. This position requires a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Ensure food is cooked, seasoned, and plated to Courthouse standards.
• Maintain a clean and organized workstation throughout service.
• Follow all health, safety, and sanitation guidelines.
• Assist with prep work, stock rotation, and kitchen organization.
• Communicate effectively with the kitchen team to ensure smooth service.
• Support other kitchen duties as assigned by the Sous Chef or Head Chef.

Qualifications

Perks & Benefits :