Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills to manage a team and deliver an exceptional dining experience.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Overseeing food and beverage production to ensure quality and consistency.
• Maintaining inventory and managing supply chain operations.
• Ensuring compliance with health and safety regulations.
• Developing and implementing marketing strategies to drive customer traffic.
• Managing budgets and financial performance.

If you are passionate about hospitality and have a proven track record in management, we would love to hear from you.