Wingstop Restaurant Supervisor II

About the Role :

The Wingstop Restaurant Supervisor II plays a critical role in ensuring the smooth and efficient operation of the restaurant located in College Station. This position is responsible for overseeing daily activities, managing staff performance, and maintaining high standards of customer service and food quality. The supervisor will lead by example, fostering a positive work environment that motivates team members to deliver exceptional guest experiences. Additionally, this role involves monitoring inventory, ensuring compliance with health and safety regulations, and supporting the implementation of company policies and procedures. Ultimately, the supervisor contributes to the restaurant's success by driving operational excellence and achieving business goals.

Minimum Qualifications :

• High school diploma or equivalent.
• Previous experience in a supervisory role within the restaurant or food service industry.
• Strong understanding of food safety and sanitation standards.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills such as leadership, communication, and knowledge of food safety are essential for managing daily restaurant operations and ensuring a positive customer experience. Supervisory skills enable the candidate to effectively train and motivate staff, fostering teamwork and productivity. Problem-solving and conflict resolution skills are used to address customer concerns and operational challenges promptly. Familiarity with inventory management and POS systems helps in maintaining cost control and accurate record-keeping. Preferred skills like bilingual communication and hospitality management knowledge enhance the ability to serve a diverse customer base and contribute to strategic operational improvements.