Sommelier

Job Type Full-time Description

Abe & Louie’s Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests’ dining experience. With an extensive wine list that complements our award-winning menu, we are looking for someone who has a keen sense of pairing and a dedication to delivering exceptional service.

Perks :

• Competitive pay up to $22 / hour + commission on wine sales
• Training and mentorship from a seasoned culinary and hospitality team
• Growth opportunities within the Tavistock Restaurant Collection

If you’re a wine enthusiast with a dedication to excellent service, we would love to meet you. Apply today to join Abe & Louie’s Boston and bring your expertise to our team!

POSITION SUMMARY

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

POSITION QUALIFICATIONS

Competency Statement(s)

Requirements

SKILLS & ABILITIES

Education : High School; able to communicate (speak, read, and write) in English

Experience : Prior experience as a Sommelier, Wine Steward / Stewardess or similar role

Computer Skills : Experience using a Point of Sale (POS) system

Certificates & Licenses : Sommelier Certification preferred

Other Requirements : Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

Extensive knowledge of different wines and the winemaking process