COOK Per Diem

PER DIEM OPPORTUNITY

Cooks provide assistance to the Food Service Director in planning organizing developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.

Prepares and portions various food items with the highest of quality. Wraps labels and dates prepared food items for storage. Receives stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary health and safety regulations

Qualifications :

High School Diploma preferred.

Previous experience with food preparation in a long-term care setting preferred.

Serve safe and allergen training required.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Grant

Experience : years

Vacancy : 1