Executive Chef
Job Summary
An upscale trendy high-energy and high-volume venue known for great food as well as events is seeking its next outstanding Executive Chef.
We are looking for a passionate individual that possesses great experience with high-volume a la carte, as well as banqueting and special events.
While we seek a highly capable culinary expert, finding someone that is also a patient teacher and coach is equally important.
The successful applicant must have a proven and balanced track record of providing a high-quality and consistent product while keeping costs in line and motivating a tremendously focused and dedicated team.
Our next Executive Chef ideally has experience in both, hotel and / or catering background paired with independent restaurants and / or corporate restaurant experience.
We are looking for someone who is ready to hit the ground running.
Executive Chef MUST HAVES :
- Computer Proficiency POS (Toast), Restaurant 365, Compeat, Hotschedules
- Minimum 3-5 years experience as an Executive Chef or similar
- High Volume Experience (15M and up)
- Extensive experience with banquets and events. (QSR, Cafe, and / or Sushi experience a big plus!)
- Expertise in cost of labor and food-cost control as well as inventory management
- Positive and motivational leadership style.
Executive Chef Benefits :
- Work-Life Balance-45 hour week
- Bonus to over 10% of salary
- Health Benefits
- 401K with employer match
- PTO / Vacation
post
Arsham Kamali
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