Crew Leader

Job Details

Position Information

NOW HIRING!! STARTING AT $ AN HOUR.

Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire.

One thing that sets us apart from the rest is the best-in-class service provided by our Team Members. We value each and every one of them and show our gratitude by providing the following benefits :

• Free Meals
• Tuition Discounts
• Paid Sick Leave
• Service Time Bonus Program
• Safety Incentive Prizes
• Employer Matching 401(k) Plan
• Medical, Dental and Vision Benefits
• Voluntary Life, Accident and Critical Illness Insurance
• Pet Insurance
• Employee Assistance Program
• Service Time Awards

Do we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to represent the Baker’s brand with pride. We expect you to :

• Be professional, friendly, and outgoing
• Have excellent customer service and leadership skills
• Maintain a positive attitude when working under pressure
• Be dependable and punctual
• Have a willingness to learn and grow with the company

Baker’s is committed to the development of talent from within. Career advancement opportunities to key management positions such as Assistant Manager and General Manager are always available.

If you have what it takes to become a part of this elite group, click the Apply button below to get started.

Baker’s is proud to be an equal opportunity employer who embraces the diversity and individuality of each one of our Team Members and Applicants.

We are committed to maintaining a safe and inclusive work environment for all.

Partial Position Description

The position of Crew Leader is responsible to assist in the management of assigned Baker’s Burgers personnel and facility.

The Crew Leader is expected to make decisions while on duty, assist the General Manager as requested, and is entrusted with the protection of the brand and assets of Baker’s Burgers while at the same time providing best-in-class guest service and food safety.

Always maintains a positive attitude with guests, vendors, and fellow team members.

Duties & Responsibilities

• Provide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.
• Responsible for upholding and assisting in the enforcement of policies and procedures.
• Work assigned station(s) accurately and productively. Each guest should receive prompt, accurate, fresh food in a friendly environment.
• Ability to communicate effectively and in a friendly manner with guests, co-workers, and supervisors.
• Required to stand for long periods of time.
• Frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching.
• Regular lifting of up to 50 pounds.
• Exposure to noise, including use of headset device to interact with guests and co-workers.
• Able to move throughout the unit to assist guests and co-workers as necessary.

This partial Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position.

While it is intended to accurately reflect the Crew Leader position activities and requirements, Management reserves the right to modify, and / or remove duties and assign duties as necessary.

Fast Food, Manager, Shift Leader, Management, Cashier, Cook, Drive-Thru, Food Service, Hamburger, Taco