Catering Bartender

With a passion for creating memorable events - both large and small our goal at Table 301 Catering is to exceed our clients' expectations with extraordinary food and warm hospitality.

We offer a full range of catering services to consider for any type of event you can imagine, whether it's located at one of our restaurants' private dining rooms, the backyard of your own home or at one of Greenville's signature venues.

We are flexible and creative!

It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering, and CAMP.

Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people?

We have just the right place for you! Table 301 Catering is seeking personable, hard working catering captain to join our team!

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. We work hard.

We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we’ve built a company culture we’re proud of and would love to add more people to our team who are as committed to hospitality as we are.

Position Overview :

The on-call catering server / bartender is responsible for helping to set up, run, and break down catered and non-catered events.

Familiarity with a wide variety of drink recipes and are capable of delivering quality customer service. Catering server / bartenders are servers first and can be scheduled as bartenders as needed.

Job Responsibilities :

• Follow all state and local laws for serving alcohol responsibly.
• Prepare garnish and mixers prior to leaving for events.
• Prepare drink for guests according to specified recipes.
• Maintain cleanliness and condition of bar, bar unit, tables, and other tools, following all set-up guidelines.
• Stock ice, glassware, and paper supplies.
• Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
• Anticipate and communicate replenishment needs promptly.
• When applicable; monitoring the cash drawer at the bar. Processes cash and credit card payments using company POS system.

Adheres to cash handling policies.

Performing alcohol inventories at the end of each event to help in maintaining proper inventory levels.

Table 301 offers excellent benefits including :

• Competitive Wages
• Health Benefits (including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more

If you love the industry and want to grow your knowledge and expertise - we want you! COLLEGE STUDENTS WELCOME!!

THIS IS AN ON-CALL SEASONAL POSITION. SCHEDULES VARY AND WILL BE BASED UPON EVENT NEEDS AND YOUR AVAILABILITY.

Experience in customer service orientated environment is a plus

• Flexibility and availability to work combination of early morning, day time, evening, and weekend shifts
• Team player with a "Go-Giver" attitude
• Task oriented
• Focused and assertive
• Responsible
• Reliable mode of transportation
• Must possess or able to obtain a valid food handler's permit and / or alcohol servers permit where required by state law
• TIPs certified
30+ days ago