Job Description
Job Description
Salary : $47,000-$50,000 +overtime annually
Now Hiring : Sous Chef for our Marygrove College in Detroit
Picasso Restaurant Group
Bring your culinary passion to life at
Picasso Restaurant Group, where creativity meets quality in every dish. We're looking for a
Sous Chef
to join our kitchen team and help deliver elevated meals and exceptional experiences to our guests and catering clients.
What You'll Do :
- Support the Executive Chef in daily kitchen operations
- Assist with food prep, cooking, plating, and presentation
- Lead and motivate kitchen staff during service
- Maintain high standards for food quality, safety, and cleanliness
- Help execute off-site catering events with precision and professionalism
- Contribute to menu development and prep planning
What Were Looking For :
4+ years experience as a Sous Chef.Strong culinary skills and kitchen leadershipReliable, organized, and detail-orientedAble to adapt to changing priorities and fast-paced environmentsTeam player with a passion for food and serviceWhy Work With Us :
Daytime hours with some nights and weekends.Opportunities for growth in a creative food-focused companyWork with a passionate, supportive culinary teamCompetitive pay and a dynamic kitchen environmentHealth benefits offered after 90 days.Apply today
and bring your skills to Picasso Restaurant Groupwhere every plate is a masterpiece.
MUST HAVE EXPERIENCE AS A SOUS CHEF!!