Supervisor Nutrition Services

Join Cleveland Clinic’s Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family.

This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful Indian River.

The caregivers at Martin North Hospital have made it not only an excellent medical facility, but also a home away from home.

As the Supervisor Nutrition Services, you will supervise kitchen service activities and the delivery of food to patients.

You will also implement established procedures and methods for kitchen service unit and coordinate with other food service units as necessary.

At Cleveland Clinic, we know what matters most. That's why we treat our caregivers as if they are our own family, and we are always creating ways to be there for you.

Here, you'll find that we offer : resources to learn and grow, a fulfilling career for everyone, and comprehensive benefits that invest in your health, your physical and mental well-being and your future.

When you join Cleveland Clinic, you'll be part of a supportive caregiver family that will be united in shared values and purpose to fulfill our promise of being the best place to receive care and the best place to work in healthcare.

Job Responsibilities :

• Prepares work schedules, assigns personnel, evaluates work performance and makes recommendations for personnel actions.
• Maintains established departmental policies and procedures, objectives, quality assurance program and safety standards.
• Prepares written documentation as required by the profession and the department.
• Checks trays on tray line for accuracy, temperature, and appearance.
• Directs loading, delivery, and pickup of food carts on schedule.
• Coordinates main kitchen production for patient services; arranges staffing physical layout and set up.
• Prepares all tube feeding for the facility.
• Directs maintenance of departmental facilities, equipment, supplies, and materials in a condition to promote efficiency, health, comfort, and safety of patients and staff.
• Other duties as assigned.

Education :

High school diploma or equivalent.

Certifications :

None required.

Complexity of Work :

• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.

Work Experience :

• Three years of experience as a work leader, team lead of project manager, or one year of supervisor experience in a related field.
• Previous nutrition / food services experience is highly preferred.
• Excellent communication and interpersonal skills required.

Personal Protective Equipment :