Chef de Cuisine – Fine Dining Italian Restaurant
$100,000 - $120,000 + Bonus
This highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine for one of their upscale concepts, offering outstanding compensation, excellent training, and career growth opportunity.
What We Offer You :
- Medical, Dental, and Vision insurance
- PTO and vacation
- 401k options
- Bonus potential
- Relocation assistance
Your Role with the Company :
The Chef de Cuisine oversees all back-of-house operations of the restaurant. Your responsibilities will include :
Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitalityOversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating proceduresEnsure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu itemsCollaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrityFoster a culture of learning and teamwork through coaching, mentoring, and hands-on trainingMaintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environmentPartner with the management team to achieve operational goals, control costs, and uphold the restaurant’s reputation for excellenceYour Qualifications :
3+ years as a Chef de Cuisine or Executive Chef for a high volume ($7M+) upscale / fine dining restaurantProven ability to lead and develop high-performing culinary teamsStrong command of kitchen systems and operational efficiencyEmotionally intelligent, humble, and composed under pressureItalian or Mediterranean experience highly desiredSpanish speaking skills highly desiredEOE – EQUAL OPPORTUNITY EMPLOYER