Restaurant General Manager $65K +

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires leadership, strong communication skills, and the ability to manage a team effectively.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Monitoring inventory and managing food and beverage costs
• Handling customer complaints and resolving issues promptly
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations

Qualifications :