General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and ensuring cost-effective purchasing practices.
• Maintaining cleanliness and hygiene standards in the restaurant.
• Coordinating with kitchen staff to ensure timely and accurate food service.
• Handling customer complaints and resolving issues promptly.
• Monitoring financial performance and implementing strategies to improve profitability.

Requirements :