Bartender

$3/hr + tips • Take home: $30,000+* • Health, Vision, and Dental for full-timers* • Paid vacation, parental leave, and anniversary awards • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more! • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family

• Apply consistent focus on the guest by paying close attention to detail in the performance of all tasks.
• Participate in and foster positive team relations with wait team member, bartenders, and management.
• Greet guests when they enter the restaurant and thanks them as they depart.
• When assisting guests, be courteous and professional.
• Provide warm Hopdoddy Hospitality with a smile and eye contact.
• Greet guests, take beverage orders from the restaurant servers or directly from guests.
• Utilize the “Guest Right of Way” always.
• Deliver drinks to guests, or retrieve guest food from the kitchen.
• Takes “To-go” orders from guest and coordinates with kitchen team. When completed, delivers order to guest by visually verifying with the guest that all items are in bag.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Conform to the regulations of the alcohol beverage authority.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with Hopdoddy recipes and standards to ensure the “perfect drink” every time.
• Use of jiggers when pouring all alcohol.
• Garnish drinks as required by Hopdoddy recipes.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• Serve snacks or food items to guests seated at the bar where appropriate. Offers guests waiting for a table a beverage.
• Makes own syrups and sauces following Hopdoddy recipes and standards.
• Demonstrate a thorough knowledge of food and beverage products, menus, specials and “Happy Hour” promotions.
• Take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful.
• Get ice for all the wells.
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
• Prepare garnishes for the drinks, such as wedges and twists of lime, lemon and orange.
• Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products. Clean and organize the beer cooler.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Check the draught beers/soda dispensers to make sure they're working and not empty. Restock as needed.
• Get trash cans and towels and make sure that the bar is clean before opening it.
• Prepare stand banks with the proper amount of cash and hand them out at the beginning of each event.
• Learn and utilize operational procedures for POS system and register to efficiently process guest transactions.
• Follow all guidelines for collecting payment, including credit card transactions and proper cash handling.
• Verify bill authenticity.
• Work with managers to perform refunds in accordance with Hopdoddy’s refund policies.
• Continuously verify register drawer to maintain proper balances always.
• Prepare cash and receipts for Supervisor to review; Prepare drops.
• Assist other positions when needed.
• Perform other related duties, tasks and responsibilities as required from time to time.
  
  

• Models personal excellence and consistency in day-to-day behaviors and accomplishments.
• Follows direction in all delegated tasks and projects.
• Demonstrates a positive attitude and approach to their job.
• Maintains professional relationship with all coworkers.
• Participate in and foster positive team relations with both front and back of the house team member.
• Demonstrates the highest standards and acts as a role model for other team members
• Communicates effectively with leadership team members verbally and in writing when appropriate.
• Shows initiative and sense of urgency in accomplishing tasks and projects.
• Performs multiple tasks effectively and efficiently.
• Works efficiently to meet commitments in a timely manner.
• Stays calm and focused under pressure.
• Remains composed when something unexpected occurs.
• Demonstrates consistency in approach and behavior.
• Comes to work on time ready for the shift and does not leave until the next shift is setup for success

• Team Player with a sense of humor.
• At least 18 years of age.
• Completed Front of House Training.
• Experience in a fast-paced environment preferred.
• Previous bartending experience required.
• Must have an active Food Handlers Card and Alcohol Safety Certification.
• Demonstrate good math and communication skills.

• Knowledge of Job
• Initiative
• Adaptability and Flexibility
• Organization and Planning
• Analytical Ability
• Proper Bar Techniques
• Creativity
• Working Relations
• Communication

• Must be able to lift 30lbs frequently and up to 55lbs occasionally.
• Position requires standing, bending, and walking the entire workday.
• Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions.